What foods do Orthodox Christians eat for their annual feast?

In the west, Christmas is an excuse for observers to eat their fill of indulgent dishes.

Favourites include turkey, roast potatoes, pigs in blankets, Christmas pudding, and the Yule log, its more chocolatey relative.

Members of the Orthodox Church have similar intentions and break their fast on the big day.

But the organisation’s fundamentally Russian identity means observers enjoy a few locally inspired recipes.



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